health tips- low-sodium diet
 

For some people - especially those who are sodium-sensitive, or who have high blood pressure (hypertension) - sodium may elevate blood pressure even further. If your doctor recommends that you reduce the amount of sodium in your diet:

  • Eat foods without adding extra salt
  • Read nutrition labels to find out how much sodium is in a serving
  • Choose foods that are naturally low in sodium
  • Rinse canned vegetables and beans in cold water
  • Replace salt in recipes with herbs and spices 7

Sodium Content of Common Foods

canned and prepared foods are generally high in sodium.
Read the labels to see how much sodium is in what you eat

Food
Serving size
Sodium (mgs.)
Table salt
1 teaspoon
2,000
Pizza Hut Personal Pan Pizza
1 pie
1,160
Canned Chili with Beans
1 cup
1,130
Soy Sauce
1 tablespoon
1,000
Campbell’s chicken noodle soup
1 cup
900
McDonald’s Egg McMuffin
1 sandwich
710
commercial pasta sauce
1/2 cup
620
Sliced ham (luncheon meat)
2 ounces
550
Cottage Cheese (low-fat 1%)
1/2 cup
500
Pretzel nuggets
1 ounce
500
English muffin, toasted
1
265
Hard/soft boiled egg
1
62
Reduced-sodium vegetable soup
1 cup
40
Baked Potato
1 medium
16
Kidney beans, cooked
1 cup
4
Air-poped popcorn (no salt added)
3 cups
0

Sodium-Containing Ingredients

These common ingredients (preservatives, thickeners, and flavor enhancers) are ”hidden” sources of sodium. Look for these words on the food label when you shop. Then check to see how much total sodium is in that product

Baking soda (sodium bicarbonate) Sodium caseinate
Baking powder Sodium propionate
Disodium phosphate Sodium sulfite
Monosodium glutamate (MSG) Sodium nitrate
Sodium citrate Teriyaki sauce

Good Taste Without Salt

Foods prepared with less salt or no salt can have plenty of flavor. Try some of these ideas:

  • Make your own spice blend with equal parts of dried basil, oregano, garlic powder, and a pinch of red pepper flakes.
  • Marinate chicken breasts in orange juice, dried tarragon leaves, and ground black pepper.
  • Cook dried beans — which are low in sodium — from scratch, and flavor with cumin, garlic, onion, curry, thyme, oregano or ginger. Combine several spices for delicious results.
  • Try an aromatic rice like Basmati rice and season with chopped chives, scallions, minced red onion, fresh mint, or curry powder. Remember rice mixes are high in sodium.